June 21, 2010

Blueberry and Cranberry Cinnamon Cookies


INGREDIENTS:


-1 cup butter, softened
- 3/4 cup sugar
- 1 egg yolk
- 2 tsp vanilla
- 2 cups flour
- 1 tsp cinnamon
- pinch of salt
- 1/2 cup dried blueberries
- 1/2 cup dried cranberries
- 1/2 cup chopped, unsalted peanuts


HOW TO:


Preheat oven to 375 degrees. Place butter and sugar in large bowl. Beat til fluffy. Add egg yolk and vanilla. Mix. Add dry ingredients. Mix well. Pour in dried fruit and stir til combined.

Pour nuts into shallow bowl. Form golf size pieces of dough and roll in chopped nuts. Place on cookie sheet and flatten slightly.

Bake in oven 12 minutes or til lightly browned. Let cool 10 minutes then transfer to plate or wire rack to cool completely.


**These are super easy to make and very good. I made half with nuts and half without but it tastes good either way. Just depends on people's preferences and allergies. :) Enjoy!!**

2 comments:

barnettblend said...

I think I ate like 5 of these tonight... sooooo good! :)

Anonymous said...

They must have been good. Alicia ate way more than 5, there weren't any left when she left!!!