Blueberry Muffins

INGREDIENTS: 

* 2 cups flour, divided
* 1 cup blueberries
* 1 Tbs baking powder
* 1/2 tsp salt
* 3 Tbs sugar
* 1/4 cup butter, melted
* 1 egg, beaten
* 1 cup milk



HOW TO MAKE: 

Lightly toss blueberries with 1/2 cup of flour. Set aside. Combine the rest of the flour and remaining dry ingredients. In a separate bowl, combine butter, milk and egg. Stir into dry ingredients. Fold in blueberries. Spoon batter into greased muffin pan 3/4 of the way. Bake at 375 degrees for 20 minutes.


The blueberries all sunk to the bottom of the muffins even though they were coated in flour but they still came out good. They didn't stick to the pan or anything. I may have stirred the blueberries too much when I added them to the batter so the flour may have come off to much which may be why they sunk. Otherwise, everything else came out great! Enjoy!