Fresh Peach Muffins

INGREDIENTS:

* 2 cups flour

*1 Tbs baking powder

* 1/2 tsp baking soda

* 1/2 tsp salt

* 1/2 cup sugar

* 1/4 tsp cinnamon

* 2 eggs

* 1 1/2 cups fresh peaches, peeled and diced

* 1/2 cup vegetable oil

* 1 Tbs lemon juice

Topping (optional):

*1 Tbs sugar

*1-2 tsp cinnamon

HOW TO MAKE:

Heat oven to 375 degrees. Combine dry ingredients in a bowl. In a separate bowl, combine remaining ingredients. Make a well in center of dry ingredients and pour in liquid mixture. Stir till just moistened. Spray muffin pan. Fill muffin pan (without paper cups) 2/3 full of batter. Bake for 20 minutes or till firm and golden. Cool on rack. Sprinkle with cinnamon sugar mixture (optional). Makes about 15 muffins.

This is only the second muffin recipe I've made from scratch and it bakes perfectly!! A perfect breakfast muffin. Not very sweet at all. The cinnamon sugar mixture was a last minute add to the recipe. Just gives the muffin a little added sweetness. Enjoy!