Cookie Brittle

INGREDIENTS:

-1 cup butter, softened
-1 cup sugar
-1 tsp vanilla
-2 cups flour
-pinch of salt
-1 cup milk chocolate chips
-1 cup pecans, chopped
-1 cup almonds, chopped

HOW TO:

Preheat oven to 375 degrees. Grease 15 x 10 in pan. In bowl, combine butter and sugar til fluffy. Stir in vanilla. Next, add flour and salt and beat til combined. Mix in 1/2 cup of chocolate chips and both nuts. Press dough into pan evenly and bake for 20-25 minutes or until browned. Let cool. Melt the remaining chocolate and drizzle over cookie brittle. Let it harden then break cookie into irregular pieces.

**This is so easy to make and so cheap!! The only thing different that I did was use parchment paper in place of greasing the pan. That way, when the cookie cools, you can just lift out the cookie and cut the pieces with a knife. It makes it so much easier. Enjoy!!**